We serve a mix of classic and modern cocktails, all crafted with respect for tradition, care, and expertise. Using only the best ingredients — high-quality spirits, fresh juices, pure ice, homemade cordials, and chemical-free garnishes — we’re committed to delivering the finest drinks possible.
Our signature creations draw deep inspiration from Japanese products and traditions, infused with our own unique twist and interpretation.
Feel free to ask for recommendations or let us customize a drink to your liking whenever possible!
We are carefully selecting bottles from artisan wine makers, to present you an ever evolving and changing wine menu of high quality, with terroir, love & fun in mind.
Just to give you an idea of what we enjoy! This doesn’t mean we currently have these in stock or are serving them—please refer to our actual menu and wine list.
- DEUTSCHLAND: Seckinger, Fusser, Philip Lardot, Steitz, Öko Weingut Schmitt, Marto, Vin De La Gamba, Ellerman & Spiegel, Andi Knauss, Holger Koch, Enderle & Moll, Stein, Andi Weigand, J.B. Becker…
- ITALIA: Boffarola, Zanovello Cálustra, Pizzo Coca, Fiegl, Barbacan, Frank Cornelissen, Alessandro Viola, Nemico, Alessandra Bera…
- FRANCE: Dominique Belluard, Simon Bize, Renaud Boyer, Christian Venier, Kixhaya, Philippe Viret, Julien Altaber, Laurent Bannwarth, Matthieu Barret, Matassa, Christophe Pacalet, Dard & Ribo, Domaine Sérol, Eric Texier, Olivier Pithon, Domaine St Nicolas, Julien Mu, Karim Vionnet, Charles Dufour…
- ÖSTERREICH: Claus Preisinger, Werlitsch, Joiseph, Nittnaus, Michael Wenzel, Maria & Sepp Muster, Lichtenberger Gonzales …
We offer in house made snacks and a selection of curated cheese by Terese Transalpin Feinkost.
Thank you for reading our menu here and you will find our actual wine list there